Name: Pretzel and Banana Truffles
Yield: Makes about 36 Servings
Ingredients: 9 ounces bittersweet chocolate (70% cacao), chopped; 1¼ cups heavy cream; 2½ cups mini pretzels (such as Rold Gold Tiny Twists); ¾ cup sweetened banana chips

By Jessie DamuckPhotographer Alex Lau

February 9, 2015

4.8

(4)

Alex Lau

Want even more truffles? Right this way, please.

Recipe notes

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