Name: Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
Yield: 6 Servings
Ingredients: 2 1-pound pork tenderloins; 8 thin slices prosciutto (each about 8x2 inches); 1/2 cup fresh breadcrumbs made from crustless French bread; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 3/4 pound mushrooms, sliced; 1 garlic clove, minced; 1 cup dry white wine; 1 cup low-salt chicken broth

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