Name: Pumpkin-Apple Streusel Cake
Yield: Makes 6 to 8 Servings
Ingredients: 3 tablespoons unsalted butter; 4 cups diced peeled cored Granny Smith apples (about 4 large); 3 tablespoons sugar; 1 teaspoon ground cinnamon; 1 1/2 cups all purpose flour; 1 cup (firmly packaged) golden brown sugar; 1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature; 1/2 teaspoon salt; 3/4 cup canned pure pumpkin; 1/3 cup sour cream; 2 tablespoons sugar; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 2 large eggs; Vanilla ice cream

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