Name: Pumpkin Pie with Pepita, Nut, and Ginger Topping
Prep time: 40 minutes
Total time: 5 hours
Yield: 8 Servings
Ingredients: 1 Pie Crust dough disk (click for recipe); 1 tablespoon unsalted butter; 1/4 cup sliced almonds; 1/4 cup chopped pecans; 2 tablespoons unsalted raw pepitas (pumpkin seeds); 2 tablespoons (packed) golden brown sugar; Large pinch of salt; 2 tablespoons slivered crystallized ginger; 1 15-ounce can pure pumpkin; 1/2 cup (packed) golden brown sugar; 1/2 cup sugar; 1 tablespoon mild-flavored (light) molasses; 1 tablespoon all purpose flour; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 2 large eggs; 1 large egg yolk; 1 1/4 cups heavy whipping cream

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