Purple Sprouting Broccoli with Marjoram and Lardo

Name: Purple Sprouting Broccoli with Marjoram and Lardo
Yield: 8 Servings
Ingredients: 2 pounds purple sprouting broccoli, broccolini, or regular broccoli, trimmed, stalks peeled (quartered, if using regular broccoli); Kosher salt; 4 tablespoons olive oil, divided; 1 large white onion, cut through root into 8 wedges; Freshly ground black pepper; 1 tablespoon red wine vinegar; 2 tablespoons fresh marjoram leaves; 2 ounces lardo, very thinly sliced

By Isaac McHale, The Clove Club, LondonPhotographer Ture Lillegraven

February 18, 2014

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Ture Lillegraven

We’ve got lots of love for lardo, Italy’s spiced, cured fatback. It adds porky goodness to just about anything.

Recipe notes