Quince

There’s no substitute for quince, which is closely related to apples and pears. If you can’t find it fresh, look for a high-quality quince jam from a Middle Eastern market.

Pears and apples may get all the spotlight, but we're jonesing for rosy and aromatic quince this fall.

If you want a shortcut for this quince and chamomile panna cotta recipe, purchase quince paste at a specialty shop and heat it slowly to create a syrup, then simply spoon it over the custards.

If you can’t find Garrotxa cheese, use another salty, semifirm Spanish cheese, such as Manchego, instead (but be warned: Gato chef Bobby Flay may not approve).

Quince is like a special giant fuzzy apple, worth taking advantage of when in season.

This isn't just a recipe for any ole ham sandwich. It's a Monte Cristo sandwich, and that's a beautiful, beautiful thing.

With different hues of orange and gold, this dish makes a great holiday side.