Name: Quinoa Fritters with Ají Amarillo Aioli
Yield: 6 Servings
Ingredients: 1 cup mayonnaise; 2 tablespoons fresh lime juice; 2 tablespoons (or more) ají amarillo chile paste or other chile paste; 1 tablespoon minced flat-leaf parsley; 1/2 teaspoon kosher salt; 2/3 cup quinoa, rinsed, drained; 1/4 cup all-purpose flour; 1/4 cup finely crumbled Cotija cheese or feta; 3/4 teaspoons kosher salt; Freshly ground black pepper; 4 scallions, white and pale-green parts only, minced (about 1/3 cup); 1/4 cup chopped flat-leaf parsley; 1 large egg; 1 large egg yolk; Vegetable or grapeseed oil (for frying)

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