Radicchio and Endive Caesar with Ciabatta Crisps

Name: Radicchio and Endive Caesar with Ciabatta Crisps
Yield: 6 Servings
Ingredients: 2 tablespoons fresh lemon juice; 2 teaspoons anchovy paste; 2 teaspoons Dijon mustard; 1/2 teaspoon Worcestershire sauce; 1 garlic clove, pressed; 1/2 cup plus 2 tablespoons olive oil; 3/4 cup freshly grated Parmesan cheese, divided; 12 1/3-inch-thick slices ciabatta; 1 large head of radicchio, leaves torn into pieces; 5 heads of Belgian endive, leaves separated; 4 ounces Parmesan cheese shavings

By Bon Appétit Test Kitchen

January 31, 2005

Recipe notes