Recipe information
Total Time
20 minutes
Yield
Makes 16 Servings
Ingredients
1
/4 cup (1/2 stick) butter, room temperature
3
tablespoons minced chives, divided
1
tablespoon toasted sesame seeds
3
/4 teaspoon grated peeled fresh ginger
1
/4 teaspoon Asian sesame oil
16
1/4-inch-thick baguette slices
10
radishes, thinly sliced
Fleur de sel (optional)
Need to make a substitution?
Preparation
Mix butter, 2 tablespoons chives, sesame seeds, ginger, and oil in small bowl; season with salt and pepper. Spread butter mixture over each bread slice. Top with radishes, overlapping slightly. Sprinkle with remaining chives and fleur de sel, if desired.
Nutrition Per Serving
One serving (2 sandwiches) contains the following: Calories (kcal) 198.79 % Calories from Fat 30.2 Fat (g) 6.69 Saturated Fat (g) 3.53 Cholesterol (mg) 15.00 Carbohydrates (g) 28.40 Dietary Fiber (g) 1.28 Total Sugars (g) 1.19 Net Carbs (g) 27.12 Protein (g) 5.32