Name: Radish-Chive Tea Sandwiches with Sesame and Ginger
Prep time: 20 minutes
Total time: 20 minutes
Yield: Makes 16 Servings
Ingredients: 1/4 cup (1/2 stick) butter, room temperature; 3 tablespoons minced chives, divided; 1 tablespoon toasted sesame seeds; 3/4 teaspoon grated peeled fresh ginger; 1/4 teaspoon Asian sesame oil; 16 1/4-inch-thick baguette slices; 10 radishes, thinly sliced; Fleur de sel (optional)

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