Recipe information
Yield
4 to 6 Servings
Ingredients
1
10-ounce package frozen raspberries in syrup, thawed
1
1/4 cups fresh lemon juice
3
/4 cup sugar
2
cups water
Ice cubes
Lemon slices (optional)
Fresh raspberries (optional)
Need to make a substitution?
Preparation
Puree thawed berries in processor. Strain into pitcher, pressing on solids in strainer to extract as much liquid as possible. Mix in lemon juice and sugar; stir until sugar dissolves. Mix in 2 cups water. Fill pitcher with ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade. Garnish with lemon slices and fresh raspberries.