Name: Red Curry Peanut Sauce
Yield: Makes 2 cups
Ingredients: 2 tablespoons vegetable oil; 1/3 cup minced green onions (about 3); 1 tablespoon minced peeled fresh ginger; 2 garlic cloves, minced; 2 tablespoons Thai red curry paste; 3/4 cup smooth peanut butter; 1 cup canned unsweetened coconut milk; 1/2 cup (or more) low-salt chicken broth; 1 tablespoon sugar; 1 tablespoon soy sauce; 1/2 teaspoon freshly ground black pepper; 2 1/2 tablespoons fresh lime juice; 1/2 cup chopped fresh cilantro

Expedite the cooking process by using red curry paste and store-bought peanut butter.

Recipe notes