Red Leaf Caesar Salad with Grilled Parmesan Croutons

Name: Red Leaf Caesar Salad with Grilled Parmesan Croutons
Yield: 6 Servings
Ingredients: For the dressing, puree in blender until anchovies are finely chopped:; 3 anchovy fillets; 2 tablespoons fresh lemon juice; 1 large garlic clove, pressed; 1 teaspoon Dijon mustard; 1/2 teaspoon Worcestershire sauce; With blender running, slowly add:; 1/2 cup olive oil; Fresh lemon juice to taste; Salt and Pepper

By Melissa ClarkPhotographer Scott Peterson

May 31, 2006

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Recipe notes