Name: Red Pepper–Walnut Relish
Cook time: 45 minutes
Total time: 1 hours
Yield: makes about 1 cup (about 6) Servings
Ingredients: ¼ cup walnuts; 2 red bell peppers (about 1 lb.); 1 clove garlic, grated; 1 tablespoon finely chopped fresh mint; 1 tablespoon olive oil; 1 teaspoon (or more) Aleppo pepper or ½ hot smoked Spanish paprika; ½ teaspoon (or more) fresh lemon juice; ½ teaspoon pomegranate molasses or balsamic vinegar; Kosher salt and freshly ground black pepper

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A spoonful of this sweet, earthy condiment perks up eggs, grain dishes, and simply prepared proteins.

Recipe notes