Name: Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon
Yield: Makes 8 Servings
Ingredients: 12 large garlic cloves, peeled; 3 tablespoons olive oil; 3 tablespoons butter, room temperature; 8 bacon slices, chopped; 3 pounds 1- to 1 1/2-inch-diameter red-skinned potatoes; 4 teaspoons dried rubbed sage; Fresh sage sprigs (optional)

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