Name: Roast Prime Rib with Madeira Sauce and Horseradish Sauce
Yield: 8 Servings
Ingredients: 1 9- to 9 1/2-pound prime rib beef roast, excess fat trimmed; 1 tablespoon olive oil; 6 medium onions, peeled, quartered; 2 1/2 cups canned beef broth; 1 3/4 cups Madeira; 1 1/4 cups dry red wine; 4 large fresh thyme sprigs; 4 large fresh parsley sprigs; 3 large fresh rosemary sprigs; 1 bay leaf; 2 tablespoons (1/4 stick) butter, room temperature; 2 tablespoons all purpose flour; Hroseradish Sauce

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