Roasted Apricots with Honey-Vanilla Creme Fraiche

Name: Roasted Apricots with Honey-Vanilla Creme Fraiche
Prep time: 10 minutes
Total time: 25 minutes
Yield: 6 Servings
Ingredients: 1 cup (packed) golden brown sugar; 1tteaspoon ground cardamom; 6 large or 12 small apricots (about 1 1/2 pounds), halved, pitted; 3 1/2ttablespoons honey, divided; 2ttablespoons (1/4 stick) unsalted butter, diced; 1t8-ounce container crème fraîche; 1/2tvanilla bean, split lengthwise or 2 teaspoons vanilla extract

By The Bon Appétit Test Kitchen

April 6, 2008

Recipe notes