Name: Roasted Garbanzo Beans and Garlic with Swiss Chard
Yield: 6 Servings
Ingredients: 2 15.5-ounce cans garbanzo beans (chickpeas), drained (about 3 cups); 10 garlic cloves, peeled; 2 large shallots; 3 small bay leaves, preferably fresh; 1 teaspoon fennel seeds; 1 1/4 cups extra-virgin olive oil; 2 tablespoons extra-virgin olive oil; 6 garlic cloves, peeled, crushed; 3 small bay leaves, preferably fresh; 2 shallots, sliced; 2 bunches Swiss chard, center stems cut out, leaves coarsely torn; 2 cups low-salt chicken broth

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Recipe information

Yield
6 Servings

Ingredients

Garbanzo Beans

15.5-ounce cans garbanzo beans (chickpeas), drained (about 3 cups)

garlic cloves, peeled

large shallots

small bay leaves, preferably fresh

teaspoon fennel seeds

1/4 cups extra-virgin olive oil

Chard

tablespoons extra-virgin olive oil

garlic cloves, peeled, crushed

small bay leaves, preferably fresh

shallots, sliced

bunches Swiss chard, center stems cut out, leaves coarsely torn

cups low-salt chicken broth

Need to make a substitution?

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Recipe information

Ingredients

Garbanzo Beans

Chard

Recipe notes