Name: Roasted Mixed Peppers with Capers and Marjoram
Yield: 6 to 8 Servings
Ingredients: 4 large red bell peppers; 4 large yellow or orange bell peppers; 4 large fresh Anaheim chiles; 1/4 cup extra-virgin olive oil; 3 tablespoons drained capers; 2 tablespoons chopped fresh marjoram plus leaves for garnish; 2 garlic cloves, minced; 1 tablespoon white wine vinegar

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