Name: Roasted Pears with Ricotta and Honey
Yield: 6 Servings
Ingredients: 1 cup fresh ricotta cheese; 5 tablespoons sugar, divided; 1/4 teaspoon vanilla extract; 1/2 teaspoon finely grated lemon peel; 4 tablespoons unsalted butter, softened, divided; 1/2 cup whole almonds; 1/4 cup Grade B maple syrup; 1/2 teaspoon fennel seeds; 3 Bartlett pears; 2 tablespoons honey

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