Roasted Pineapple Tartlets

Name: Roasted Pineapple Tartlets
Yield: Makes 8 Servings
Ingredients: 17.3-ounce package frozen puff pastry (2 sheets), thawed; 1 2/3 cups sugar; 1 1/2 cups (or more) water; 2 vanilla beans, split lengthwise; 1/4 cup dark rum; 1 large banana; 2 tablespoons chopped peeled fresh ginger; 2 dried chiles de árbol*; 1 large (4 1/2 pound) pineapple, trimmed, peeled, left whole; 1 large egg yolk blended with 1 tablespoon milk (for glaze); Vanilla ice cream

By Mahakua Hacienda de San Antonio Colima

September 27, 2009

Recipe notes