Name: Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes
Yield: Makes 4 Servings
Ingredients: 1/2 cup chopped onion; 4 garlic cloves, chopped; 3 apple cider vinegar; 2 tablespoons honey; 1 tablespoon allspice berries, ground in spice mill or coffee grinder; 1 tablespoon chopped peeled fresh ginger; 1 1/2 teaspoons finely chopped fresh thyme; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 Scotch bonnet chile or habanero chile, seeded, minced; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 4 whole chicken leg-thigh pieces (about 2 1/4 to 2 1/2 pounds); 2 tablespoons olive oil; Nonstick vegetable oil spray; 2 tablespoons (1/4 stick) butter, melted; 2 tablespoons honey; 1 tablespoon fresh lime juice; 1/2 teaspoon ground cinnamon; 2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/3-inch-thick rounds; Mango chutney

Skip to main content

Image may contain Food Pork Animal Bird Fowl and Poultry

Recipe notes

Back to top