Rocky Road Sundaes

Name: Rocky Road Sundaes
Yield: Makes 6 Servings
Ingredients: 4 ounces bittersweet or semisweet chocolate, chopped; 1/4 cup water; 2 tablespoons sugar; 2 tablespoons light corn syrup; 2 tablespoons unsalted butter; 1 large egg yolk; 3 large egg yolks; 1 cup whipping cream; 1 cup whole milk; 2 tablespoons sugar; 1/8 teaspoon salt; 6 ounces milk chocolate, chopped; 1 cup canned unsweetened coconut milk*; 3 3/4 teaspoons unflavored gelatin; 1 1/2 cups sweetened flaked coconut, toasted, cooled, divided; 1 cup sugar; 1/2 cup light corn syrup; 3/4 teaspoon cornstarch; 1/2 teaspoon vanilla extract; 1 cup whole unblanched almonds, toasted, coarsely chopped; 4 ounces bittersweet or semisweet chocolate, chopped; Whipped cream

By Kimberly BoycePhotography by Brian Leatart

July 31, 2004

Recipe notes