Rosemary Lamb Chops with Breadcrumbs

Name: Rosemary Lamb Chops with Breadcrumbs
Yield: 2 Servings
Ingredients: 1/2 cup olive oil; 2 tablespoons fresh lemon juice; 3 large garlic cloves, chopped; 1 tablespoon Dijon mustard; 2 teaspoons minced fresh rosemary; 1 1 1/2-to 1 3/4-pound 8-rib rack of lamb, trimmed, cut into 4 double chops; 1 1/2 cups fresh breadcrumbs made from sourdough bread; 2 tablespoons (1/4 stick) butter, melted

By The Berghoff in Chicago IL

October 31, 2001

Recipe notes