Recipe information
Total Time
10 minutes
Yield
4 Servings
Ingredients
1
1/2 cups gold rum
1
11.5-ounce can frozen passion fruit juice concentrate (such as Welch's)
1
cup water
1
/3 cup fresh lime juice
3
/4 teaspoon grated peeled fresh ginger
4
long peeled pineapple spears
Ice cubes
Fresh mint sprigs
Need to make a substitution?
Preparation
Step 1
Mix first 5 ingredients in pitcher until concentrate dissolves. Place 1 pineapple spear in each of 4 tall glasses; fill glasses with ice. Pour punch over ice, garnish with mint, and serve.
Step 2
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