Name: Rustic Apple Tart with Honey, Nuts and Dates
Yield: 8 Servings
Ingredients: 1 1/3 cups all purpose flour; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/4 cup (1/2 stick chilled) chilled unsalted butter, cut into 1/2-inch cubes; 1/4 cup frozen solid vegetable shortening , cut into 1/2-inch cubes; 3 tablespoons (or more) ice water; 1/2 teaspoon apple cider vinegar; 3 tablespoons butter; 8 small Granny Smith apples (about 3 pounds), peeled, cored, each cute into 12 slices; 2 teaspoons ground cardamom; 1/3 cup plus 2 tablespoons honey; 2/3 cup chopped assorted nuts (such as walnuts, almonds, and pistachios); 7 Medjool dates, pitted, cut into matchstick-size strips; 1 large egg; 2 tablespoons whole milk; 3 tablespoons raw sugar; 1 cup chilled whipping cream

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