Name: Rye Porridge with Morels
Yield: 8 Servings
Ingredients: ½ ounce dried morel mushrooms; 5 tablespoons unsalted butter, divided; 6 ounces chicken livers; 1 medium onion, finely chopped; Kosher salt and freshly ground black pepper; 6 cups low-sodium chicken broth; 1½ cups cracked rye berries or regular rye berries, barley, or buckwheat; ¼ cup finely chopped fresh tarragon

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Ture Lillegraven

If you’ve made risotto, this recipe will feel intuitive, but the combination of earthy rye berries and mushrooms will taste completely new.

Recipe notes