Saffron Chicken Broth with Spinach Matzo Balls

Name: Saffron Chicken Broth with Spinach Matzo Balls
Yield: 8 Servings
Ingredients: 6 pounds chicken wings; 16 cups water; 1 1/2 pounds onions, quartered; 6 bay leaves; 1 tablespoon coarse kosher salt; 1 1/2 teaspoons saffron threads; 1/2 teaspoon whole black peppercorns; 4 large eggs; 1 1/4 teaspoons coarse kosher salt; 1/2 teaspoon ground black pepper; 1 cup unsalted matzo meal; 1 10-ounce package frozen chopped spinach, thawed, squeezed dry

By Rozanne GoldPhotography by Pornchai Mittongtare

October 29, 2008

Recipe notes