Name: Saffron-Pear Lollipops
Yield: Makes 30 Servings
Ingredients: Nonstick vegetable oil spray (optional); 2 tablespoons finely chopped candied ginger; ⅛ teaspoon saffron threads, plus more; 1⅓ cups sugar; ½ vanilla bean, split lengthwise; ⅓ cup light corn syrup; ⅛ teaspoon kosher salt; ⅓ cup plus 1 Tbsp. pear liqueur; 30 lollipop sticks; a candy thermometer

Image may contain Lollipop Food Candy and Lamp

Michael Graydon + Nikole Herriott

Anchor these in short vases filled with granulated sugar and win sweetest decor award.

Recipe notes