Name: Sage and Honey Skillet Cornbread
Yield: Makes 10 to 12 Servings
Ingredients: 1 cup cornmeal (preferably whole grain, medium grind); 1 cup unbleached all purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 2 teaspoons chopped fresh sage plus 12 whole fresh sage leaves; 1 cup whole milk; 1/2 cup honey; 1 large egg; 1/2 cup (1 stick) unsalted butter

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