Name: Salmon Burgers with Hoisin and Ginger
Yield: 4 Servings
Ingredients: 1 pound skinless boneless salmon fillet, cut into 1-inch pieces; 1/4 cup fresh cilantro leaves; 2 tablespoons hoisin sauce; 2 tablespoons mayonnaise; 1/4 cup chopped green onions; 2 teaspoons minced peeled fresh ginger; 1 garlic clove, minced; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 2 1/2 teaspoons oriental sesame oil; 4 large sesame-seed hamburger buns; Additional hoisin sauce; Additional mayonnaise; 8 butter lettuce leaves

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