Recipe information
Yield
10 to 12 first-course
Ingredients
1
sheet frozen puff pastry (half of 17.3-ounce package), thawed
1
tablespoon olive oil
2
small leeks (white and pale green parts only), halved, thinly sliced crosswise
1
cup whipping cream
1
5.2-ounce package soft herb cheese (such as Boursin), room temperature
1
3.5-ounce package soft fresh goat cheese, room temperature
4
ounces cream cheese, room temperature
1
tablespoon fresh lemon juice
2
teaspoons chopped fresh thyme
2
large eggs
4
ounces thinly sliced smoked salmon
2
tablespoons plain dried breadcrumbs
Need to make a substitution?