Salmon, Goat Cheese and Leek Tart

Name: Salmon, Goat Cheese and Leek Tart
Yield: 10 to 12 first-course
Ingredients: 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 1 tablespoon olive oil; 2 small leeks (white and pale green parts only), halved, thinly sliced crosswise; 1 cup whipping cream; 1 5.2-ounce package soft herb cheese (such as Boursin), room temperature; 1 3.5-ounce package soft fresh goat cheese, room temperature; 4 ounces cream cheese, room temperature; 1 tablespoon fresh lemon juice; 2 teaspoons chopped fresh thyme; 2 large eggs; 4 ounces thinly sliced smoked salmon; 2 tablespoons plain dried breadcrumbs

By Bistro Banlieue in Lombard IL

February 28, 2002

Recipe notes