Salsa Verde

Name: Salsa Verde
Yield: Makes About 2 cups
Ingredients: 2 large fresh Anaheim chilies; 1/2 pound tomatillos,* husked, rinsed, diced; 1 1/2 cups low-salt chicken broth; 2 large green onions, chopped; 1 large serrano chili, stemmed, seeded; 1 large garlic clove; 1/4 cup (firmly packed) fresh cilantro leaves; 1 tablespoon whipping cream; 1 tablespoon fresh lime juice (optional)