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Barbara Pool Fenzl

Dark Chocolate and Orange Tart with Toasted Almonds

Guacamole with Fresh Corn and Chipotle

Avocado Soup with Ancho Cream

Chile-Glazed Halibut with Avocado-Tomatillo Sauce

Salsa Verde

Pan-Fried Steaks with Salsa Verde and Ancho Chili Sauce

Hominy, Tomato and Chili Soup

Caramelized Corn with Onions and Red Bell Peppers

Mashed Potatoes with Cheddar Cheese and Poblano Chilies

Ancho Chili Sauce

Spice-Rubbed Pork Tenderloins in Corn Husks with Cranberry-Avocado Salsa

Southwestern Corn Pudding

Watercress, Jicama, and Orange Salad

Coffee Ice Cream and Mexican Chocolate Sundaes with Cinnamon-Sugar Tortilla Crisps

Cranberry-Avocado Salsa

Cheddar-Buttermilk Corn Bread

Red Bell Pepper Sauce

Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce

Chilled Tomatillo and Cucumber Soup

Chunky Tomatillo Salsa