Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy

Name: Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy
Yield: 8 to 12 Servings
Ingredients: 2 whole star anise*; 2 teaspoons Szechuan peppercorns**t; 1 teaspoon whole cloves; 1 teaspoon coriander seeds; 1 teaspoon fennel seeds; 1 cinnamon stick, broken into 3 pieces; 1/3 cup plus 1 tablespoon coarse kosher salt; 1 large orange, peel removed in long strips with vegetable peeler and finely chopped (about 2 tablespoons); orange reserved for another uset; 1; 5 large green onions, chopped; 1 whole large orange, coarsely chopped with peel; 1/4 cup finely chopped peeled fresh ginger; 2 whole star anise*; 1 cinnamon stick, broken into 3 pieces; 2 tablespoons soy sauce; 2 tablespoons mild-flavored (light) molasses; 1/2 cup (1 stick) unsalted butter, room temperature; 2 cups (or more) Golden Turkey Stock; 3 2/3 cups (about) Golden Turkey Stock; 1/2 cup all purpose flour; 1/3 cup dry Sherry; 1 tablespoon soy sauce

By Rick Rodgers

September 29, 2008

Image may contain Dinner Supper Food Meal Roast Dish Lunch and Pork

Recipe notes