Name: Sautéed Bell Pepper with Golden Raisins and Arugula
Yield: makes 8 Servings
Ingredients: 1/4 cup olive oil; 2 red bell peppers, cut into 1/4-inch strips; 2 yellow bell peppers, cut into 1/4-inch strips; 2 orange bell peppers, cut into 1/4-inch strips; 3/4 cup golden raisins; 1 tablespoon fennel seeds; 2 tablespoons balsamic vinegar; 8 cups arugula, plus additional for garnish

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