Name: Sautéed Greens with Labneh and Pine Nuts
Yield: 4 Servings
Ingredients: 2 tablespoons pine nuts; 2 medium shallots, thinly sliced into rings, separated; ½ cup vegetable oil; Kosher salt; 3 tablespoons olive oil, plus more for serving; 2 cloves garlic finely chopped; 1 pound hardy greens, ribs and stems removed if needed, leaves torn; 1 teaspoon finely grated lemon zest; 2 teaspoons fresh lemon juice; Freshly ground black pepper; ½ cup labneh (Lebanese strained yogurt) or plain Greek yogurt

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If you like Greek yogurt, you’ll love labneh, especially in this dish.

Recipe notes