Name: Savory Spring Vegetable and Goat Cheese Tart
Prep time: 40 minutes
Total time: 2 hours
Yield: 8 Servings
Ingredients: 1 store-bought pie crust; All-purpose flour (for surface); 2 bunches asparagus (about 1 1/4 pounds total), trimmed, peeled if thick; 5 spring onions or 12 scallions; 3 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper; 1 tablespoon unsalted butter; 8 ounces soft fresh goat cheese; 1/4 cup crème fraîche; 1/4 cup heavy cream; 1 tablespoon minced flat-leaf parsley; 1 tablespoon minced fresh chives; 2 teaspoons minced fresh tarragon; 3 large eggs

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Marcus Nilsson

Recipe notes

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