Scotch Eggs with Fresh Herbs

Name: Scotch Eggs with Fresh Herbs
Yield: Makes 6 Servings
Ingredients: 1 pound bulk sausage meat; 3 tablespoons minced fresh chives; 3 tablespoons chopped fresh parsley; 1 large egg; 1 tablespoon Dijon mustard; 5 cups fresh breadcrumbs made from crustless French bread; 1 cup all purpose flour; 6 large hard-boiled eggs, peeled; Vegetable oil (for deep-frying)