Name: Seared Sweet Potatoes with Sausage and Radicchio
Yield: 4 Servings
Ingredients: 1 garlic clove finely grated; 3 tablespoons plus ½ tsp. olive oil; 2 large or 4 small sweet potatoes, preferably garnet, scrubbed; Kosher salt; ¼ cup pecans, chopped; 1 head Treviso radicchio, leaves separated and torn into pieces; 2 tablespoons plus 1 tsp. olive oil; 8 oz. merguez sausage, casings removed; ½ teaspoon Aleppo pepper or ¼ crushed red pepper flakes; 2 tablespoons pomegranate molasses; 1 teaspoon Sherry vinegar or red wine vinegar; Kosher salt; ⅓ cup plain sheep’s milk or Greek yogurt; ¼ cup fresh mint leaves; Pomegranate molasses is available at Middle Eastern markets and some supermarkets or online.

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Peden + Munk

These days, it goes without saying that if you’re a vegetarian, you can simply leave out the sausage.

Recipe notes