Sesame Chicken Salad

Name: Sesame Chicken Salad
Yield: 4 Servings
Ingredients: 1/4 cup (about) vegetable oil; 3 tablespoons unseasoned rice vinegar; 4 teaspoons minced fresh ginger; 1 tablespoon Dijon mustard; 1/2 cup Dijon mustard; 1/3 cup pure maple syrup; 1 1/3 pounds chicken tenders; 2/3 cup sesame seeds (preferably a mixture of black and white); 3 tablespoons (about) vegetable oil; 1 5-ounce bag mixed greens; 1/2 English hothouse cucumber, unpeeled, sliced thinly into rounds; 2 large tomatoes, each cut into 8 wedges

Photography by Mark Thomas

August 31, 2002

Recipe notes