Name: Shaved and Seared Broccoli Salad
Yield: 4 Servings
Ingredients: 2 zucchini, sliced lengthwise ¼” thick; Kosher salt and freshly ground black pepper; 1 garlic clove; 1 tsp. ground coriander; ½ cup olive oil; 6 white or regular anchovy fillets packed in oil, drained; 1 large egg yolk; 2 tsp. crème fraîche; 1 tsp. finely grated lemon zest; 2 Tbsp. fresh lemon juice; ⅓ cup (or more) olive oil; Kosher salt and freshly ground black pepper; 1 bunch broccoli (about 1½ lb.), preferably with long stems; Kosher salt; 2 Tbsp. olive oil; ½ cup baby greens or herbs (such as arugula, red mustard greens, basil leaves, or celery leaves); ¼ cup pine nuts or shelled raw pumpkin seeds (pepitas), toasted

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The dressing in this dish, from Puritan & Co. in Boston, is destined to become your new go-to creamy Caesar.

Recipe notes