Shrimp with Spicy Chili and Beer Sauce

Name: Shrimp with Spicy Chili and Beer Sauce
Yield: 4 Servings
Ingredients: 6 tablespoons (3/4 stick) butter; 6 large garlic cloves, chopped; 2 teaspoons finely ground black pepper; 2 teaspoons dried thyme; 1 1/2 teaspoons cayenne pepper; 30 uncooked large shrimp, peeled, deveined; 2 cups Jamaican lager or other lager beer; 6 cups low-salt chicken broth; 1/2 cup Worcestershire sauce; 1 tablespoon honey; Freshly cooked white rice

December 31, 2002

Recipe notes