Skillet Corn Bread with Red Bell Pepper

Name: Skillet Corn Bread with Red Bell Pepper
Yield: 6 Servings
Ingredients: 1 medium-size red bell pepper; Solid vegetable shortening; 1 cup unbleached all purpose flour; 1 cup yellow cornmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 cup buttermilk; 1/2 cup canned creamed corn; 1/4 cup (1/2 stick) unsalted butter, melted, cooled slightly; 1 large egg; 1/2 teaspoon hot pepper sauce; 2 green onions, trimmed, sliced

By Michael McLaughlinPhotography by Mark Thomas

June 30, 2002

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Recipe notes