Name: Slow-Baked Spareribs with Mango-Chutney Marinade
Yield: Makes 4 Servings
Ingredients: 2 racks pork spareribs (about 6 1/2 pounds); 1 cup dry Sherry; 1/2 cup soy sauce; 1/4 cup oriental sesame oil; 1/4 cup mango chutney; 2 tablespoons honey; 2 green onions, finely chopped; 1 tablespoon finely chopped peeled fresh ginger; 4 large garlic cloves, minced; 1 teaspoon cayenne pepper

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