Smoked Baby Back Ribs with Hoisin-Honey Glaze

Name: Smoked Baby Back Ribs with Hoisin-Honey Glaze
Yield: 6 Servings
Ingredients: 1/2 cup soy sauce; 1/2 cup hoisin sauce*; 1/2 cup oyster sauce*; 1/2 cup honey; 1/2 cup cream Sherry; 2 tablespoons finely grated peeled fresh ginger; 2 tablespoons black bean garlic sauce*; 6 garlic cloves, minced; 1/2 teaspoon Chinese five-spice powder; 3 1 1/2-pound racks baby back pork ribs