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Recipes

Smoked Fish Platter with honey-mustard Dill Sauce and Cucumber-Coriander Yogurt

By Kate Gilliam and Cory MasonPhotography by Brian Finke
Image may contain Food Dish Meal Platter and Pork

Recipe information

  • Yield

    12 Servings

Ingredients

Honey-Mustard Dill Sauce

1

cup mayonnaise

3

/4 cup hot honey mustard

2

/3 cup chopped fresh dill

Cucumber-Coriander Yogurt

2

1/4 cups plain whole-milk yogurt

1

cup finely chopped unpeeled English hothouse cucumber

1

/2 cup chopped fresh cilantro

1

tablespoon coriander seeds, coarsely cracked

1

tablespoon fresh lemon juice

smoked fish

2

1/4 pounds assorted sliced smoked fish (such as peppered mackerel, salmon pastrami, sturgeon, black cod, and trout)

Lemon slices

Fresh dill and parsley sprigs

Need to make a substitution?

Preparation

  1. honey-mustard dill sauce

    Step 1

    Stir all ingredients in medium bowl to blend. Season to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.

  2. CUCUMBER-CORIANDER YOGURT

    Step 2

    Stir all ingredients in another medium bowl to blend. Season to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.

  3. smoked fish

    Step 3

    Arrange fish on large platter. Garnish platter with lemon slices and fresh herb sprigs. Place bowl of dill sauce and bowl of yogurt alongside smoked fish platter and serve.

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