Smoked Fish Platter with honey-mustard Dill Sauce and Cucumber-Coriander Yogurt

Name: Smoked Fish Platter with honey-mustard Dill Sauce and Cucumber-Coriander Yogurt
Yield: 12 Servings
Ingredients: 1 cup mayonnaise; 3/4 cup hot honey mustard; 2/3 cup chopped fresh dill; 2 1/4 cups plain whole-milk yogurt; 1 cup finely chopped unpeeled English hothouse cucumber; 1/2 cup chopped fresh cilantro; 1 tablespoon coriander seeds, coarsely cracked; 1 tablespoon fresh lemon juice; 2 1/4 pounds assorted sliced smoked fish (such as peppered mackerel, salmon pastrami, sturgeon, black cod, and trout); Lemon slices; Fresh dill and parsley sprigs

By Kate Gilliam and Cory MasonPhotographer Brian Finke

November 3, 2008

Image may contain Food Dish Meal Platter and Pork

Recipe notes