Name: Smoked Salmon Benedict
Yield: 6 Servings
Ingredients: 3 tablespoons minced shallots; 2 teaspoons dry mustard; 1 1/2 cups dry white wine; 3/4 cup whipping cream; 3 tablespoons white wine vinegar; 12 large eggs; 6 3/4-inch-thick slices brioche loaf or egg bread, lightly toasted, each slice cut in half on diagonal; 8 ounces thinly sliced smoked salmon (not lox); 3 large egg yolks; 3 tablespoons tablespoons chopped fresh dill; Fresh dill sprigs (optional)

Skip to main content

Recipe notes

Back to top