Smoked Salmon Rillettes on Tortilla Wafers

Name: Smoked Salmon Rillettes on Tortilla Wafers
Yield: Makes about 40 Servings
Ingredients: 5 8-inch-diameter flour tortillas; Olive oil; 3 tablespoons water; 1 9-ounce salmon fillet with skin; 1/2 pound thinly sliced smoked salmon, coarsely chopped; 1/3 cup crème fraîche or sour cream; 1/4 cup (1/2 stick) butter, room temperature; 1 tablespoon minced fresh tarragon; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons grated lemon peel; Finely chopped fresh chives

By Rozanne Gold

April 6, 2008

Recipe notes