Recipe information
Yield
4 Servings
Ingredients
Curried mayonnaise
2
teaspoons curry powder
1
/2 cup light mayonnaise
2
teaspoons fresh lemon juice
Sandwiches
2
lavash wraps, each cut in half crosswise to make four 12x12-inch squares
8
ounces thinly sliced smoked turkey
4
cups thinly sliced romaine lettuce
2
cups thinly sliced seeded peeled English hothouse cucumber
1
ripe mango, peeled, pitted, chopped (about 1 cup)
1
/2 cup fresh cilantro leaves
1
/2 ripe avocado, peeled, pitted, thinly sliced
Need to make a substitution?
Preparation
For curried mayonnaise
Step 1
Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes. Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper.
For sandwiches
Step 2
Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise. Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices. Fold in short sides of lavash, then roll up like burrito, enclosing filling completely. Repeat process for remaining 3 wraps. DO AHEAD Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated. Cut wraps in half crosswise.
Nutrition Per Serving
calories
342; total fat
16 g; saturated fat
7 g; cholesterol
16 mg