Name: Sour Cream and Scallion Drop Biscuits
Cook time: 15 minutes
Total time: 30 minutes
Yield: Makes 8 Servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons kosher salt; 1 teaspoon sugar; ½ teaspoon baking soda; ½ cup (1 stick) unsalted butter, melted, cooled, divided; 4 scallions, thinly sliced; 1½ cups sour cream; Hungarian hot paprika (for serving)

Alex Lau

All that sour cream keeps these drop biscuits super moist and tender—they reheat well, even after sitting out for hours (pop back into 350° oven for 5 minutes).

Recipe notes